Dossier - 16/06/2014

Biotechnology as a tool for the production of food

Biotechnology opens up numerous opportunities for the food industry. The targeted use of biotechnological methods can help reduce the quantity and number of unhealthy ingredients in foods as well as degrade allergenic substances. Genomic research and targeted breeding also greatly facilitate progress in agriculture. Food biotechnology therefore contributes significantly to saving resources, optimising harvest yields and producing better foods.

Dossier - 02/06/2014

Bioanalysis techniques for the characterization of biological material

Science constantly provides researchers with new challenges biologists and bioanalysts have to deal with and which come from sources as varied as the ever increasing number of resistant pathogenic bacterial strains or the famine conditions in Third-World countries. In the search for scientific truths bioanalysis is the development optimization and application of the entire range of analytical methods available. However we need to keep in mind…

Dossier - 26/03/2012

Nanobiotechnology

What is nanobiotechnology what is the difference between nanotechnology and nanobiotechnology and where and what nanobiotechnological research is being carried out in Germany and more particularly in Baden-Württemberg and which applications is it aimed at?

Dossier - 23/07/2012

Extremophilic bacteria

Extremophilic bacteria love it hot, sour or salty, toxic substances like heavy metals also do them good and even give them energy. As molecular and systems biology techniques get better and better, industry is also becoming increasingly interested in these exotic organisms. What potential does knowing the biochemistry of extremophilic bacteria have for the pharmaceutical, cosmetics and sanitary articles industries?

Article - 24/01/2019

Scientists to combat antibiotic-resistant bacteria in wastewater

In Germany, around 1,500 tonnes of antibiotics per year are administered to humans and animals. As a result, more and more bacteria are developing resistance to common antibiotics. As part of HyReKA, a cooperative project funded by the BMBF, scientists led by Professor Thomas Schwartz from the KIT are investigating how antibiotic-resistant pathogens spread and how they can be prevented from doing so.

Article - 30/01/2019

candidum – computer-assisted enzyme design

Industry has been using enzymes for over a hundred years. While it initially had to content itself with natural enzymes, it is now increasingly possible to design tailor-made biocatalysts with specific properties. The start-up company candidum GmbH from Stuttgart promises to achieve this faster than ever before - mostly thanks to accelerated virtual screening.

Dossier - 14/06/2016

CRISPR/Cas – genome editing is becoming increasingly popular

The number of publications and patents that involve the CRISPR/Cas system has been increasing exponentially since the technique was first described a few years ago. The increase in funding for projects involving CRISPR/Cas also demonstrates how powerful this new method is. The targeted modification of genomes (also called gene or genome editing) using CRISPR/Cas is extraordinarily accurate and also has the potential to cure hereditary diseases.

Dossier - 25/03/2013

Biotechnology goes automated

Processes that previously required pipetting analysis and production to be carried out manually are increasingly now controlled by automated systems. However this has not necessarily involved a complete reinvention of the wheel instead automation systems used in the plant construction and mechanical engineering sectors are being adapted and optimised for application in the life sciences.

Article - 19/09/2019

Magnetised algae as microrobots for medical and environmental purposes

Algae, for most of us, is something that lives in water courses that we occasionally find unpleasant. However, that is to do them a wrong. These extremely versatile and frugal organisms might in future prove to be extremely important. Scientists at the University of Stuttgart are investigating how algae can be used as microrobots in biomedicine and environmental remediation.

Biosensors - 03/12/2019

Learning from honey bees

Biosensors are used in medical diagnostics and food and environmental analyses, to name just a few examples. apic.ai, a start-up based in Karlsruhe, uses honey bees as bioindicators to gain insights into the state of the ecosystem. The company also uses artificial intelligence (AI) methods for their ecotoxicological investigations.

Article - 21/10/2019

Plant pots made of natural fibres – "bio", no ifs or buts

Plastic plant pots are not good for the environment; strictly speaking, they should not even be disposed of in recycling bins. Alternatives such as coconut fibre pots are compostable, but not pollutant-free and not "bio" at all. The Karlsruhe-based company Fiber Engineering has developed a truly ecofriendly way to grow plants: pots made of hemp or grass, which are preserved with biological components and decompose completely within a…

Article - 30/10/2019

Fuel from CO2 – compact decentralised facilities enable emission-free mobility

Can greenhouse gases like CO2 and methane be used to fuel cars? What sounds like wishful thinking is in fact already reality at INERATEC. The company’s compact mobile systems equipped with a unique chemical reactor technology are attracting worldwide interest. The systems enable CO2-free mobility for road traffic, aviation and shipping. Is this development close to successful market entry?

Article - 01/08/2019

Clean water thanks to microplastics

He swam the entire length of the River Rhine to draw attention to the contamination of rivers and oceans with plastic waste. After completing his mammoth swim, Prof. Dr. Andreas Fath decided to kill two birds with one stone and do something useful with microplastics. At the Furtwangen University of Applied Sciences campus in Villingen-Schwenningen, Fath is working on a filter system made of plastic waste that can be used to remove pollutants from…

Two-part interview part 1 | Prof. Dr. Regina Birner on the green genetic engineering debate - 12/08/2019

Agricultural economist Birner calls for other forms of dialogue besides organized interest groups

Green genetic engineering continues to divide opinion in Germany in the same way as CRISPR/Cas and other genome editing (GE) techniques. What are the consequences for the bioeconomy, which involves key areas of biotechnology? We talked with Prof. Dr. Regina Birner, agricultural economist and head of Hohenheim University’s Department of Social and Institutional Change in Agricultural Development at the Institute of Agricultural and Social…

Two-part interview part 2 | Prof. Dr. Ortwin Renn on the green genetic engineering debate - 26/08/2019

"Green genetic engineering is a scapegoat, but no longer an innocent one"

Many scientists are expecting revolutionary advances in research to come from new molecular biology tools such as the CRISPR/Cas gene scissors. These methods are very important for agriculture, especially plant breeding and nutrition. However, the debate on green genetic engineering 2.0 looks like it may once again be heading for ideological battles. We talked with Prof. Dr. Ortwin Renn and asked him about opportunities for better communication.

Dossier - 15/11/2019

Microplastics waste is a valuable resource – it is just in the wrong place

The negative image of plastic persists and is not getting any better in the face of the ongoing debate about microplastics which are basically everywhere. Plastic pollutes the environment. The globe is littered with huge quantities. We have to modify the production and utilisation of macroplastics as well as fundamentally rethink the way we dispose of them. ‘Out of sight, out of mind’ mentality must become a thing of the past.

Article - 10/07/2019

More than just a nut – new products for the bioeconomy

Plants are often used for one particular purpose only. However, walnut trees have much more to offer than just delicious nuts. The AlpBioEco project is studying the potential of walnut trees for the bioeconomy and how the potential can be exploited commercially. The international team of researchers is also focusing on apples and herbs.

Polysecure GmbH - 16/01/2020

Recycling of the future – marked plastic as a circular product

Plastics are harmful to the climate and human health both during manufacture and combustion and they also clutter our planet with garbage. Recycling is therefore a key issue, but it is not efficient. Polysecure has developed a process for permanently marking individual plastics that enables them to be separated efficiently and returned to a circular economy. This would counteract the vast amount of (micro) plastics and reduce CO₂ emissions.