
CO2 and H2 as starting materials for proteins and vitamins
Agricultural land needed to sustain the world's growing population is becoming increasingly scarce. To help address this challenge, researchers from the Environmental Biotechnology Group at the University of Tübingen have developed an innovative and sustainable power-to-vitamin technology. This breakthrough enables protein- and vitamin-rich foods to be produced with the help of microorganisms in a bioreactor using carbon dioxide and…
https://www.gesundheitsindustrie-bw.de/en/article/news/co2-and-h2-starting-materials-proteins-and-vitamins